Reliable Food Chemical Supplier in China

One professional food chemical manufacturing company in China, we can supply food additives, flavors fragrances, feed additives, food ingredients and custom chemical etc.

Food Chemical Manufacturing

Grade Chemical offers a complete range of OEM services for food grade chemicals manufacturing. we supply different type of food ingredients, flavors fragrances and animal feed ingredients to the world’s leading customers.

We also can offer world class services in custom chemical synthesis, custom chemical sourcing & testing of a wide variety of organic compounds on the milligram to kilogram scale at competitive price.

Competitive Price

We have our own food chemical factory which let Our food chemical price competitive

Quality Control

For each food chemical raw material we can supply free sample to check quality before order

Fast Delivery

We we will delivery your order in 7-10 days after you confirm order by couriers

Need custom solution quote

Grade chemical can supply you custom chemical manufacturing services, from mg to kg quantities.

Client Testimonials

We are very glad to find Grade Chemical on google, we purchase food chemical like food additives and acidulants for our client with less price than other local competitor, Which help us to expand our business in 2 years
Jhone Smith
Purchase Manager
Thanks for your advice about sodium carboxymethyl cellulose, we solved the problem well and sell all of stock, You are very good at your job, give us a lot of pertinent advice, your business means a lot to us.
Jhone Smith
Purchase Manager

Frequently Asked Questions

Our payment term is : 100% T/T, D/P and LC at sight. Mostly client use is TT 30% deposit, the balance money paid before shipment.

Food grade chemical is any substance that can be safely used in food processing or preparation. Food grade chemicals are often used in the food industry to help make sure that the foods we consume are safe and healthy. The term “food grade” refers to the purity of the particular chemical, not its source. For example, petroleum distillates such as hexane and petrolatum can be considered food grade chemicals even though they are obtained from crude oil, which is not considered a good source material for human consumption.

Food grade chemicals are also called food additives and these chemical substances are used in food to preserve, to improve texture, appearance, taste and shelf life of the product. Food grade chemical does not have any side effect on human health, but it should be used in the right quantity according to the requirement of a food product.

Food grade chemicals include those substances that may be used in the manufacture or preparation of foods but have no nutritive value themselves. They include substances such as colorings, preservatives and emulsifiers which are added to foods during processing to improve their appearance or keep them fresh for longer periods of time.

if you want to look for food chemical suppliers near you, you can begin your search by contacting your local Chamber of Commerce. They may have a list of local businesses that you can contact. You can also check out the Internet to find food chemical suppliers near you.

The following are some suggestions:

1)Search for companies that manufacture or distribute food chemical products in your area. This will give you a good idea of where to look when searching for food chemical suppliers near me.

2)Contact these companies and ask if they have any information on the types of food chemicals they use in their manufacturing processes.

3)Call other companies in the same industry as these manufacturers and ask if they have any recommendations regarding local companies that supply ingredients or chemicals used in their products.

Food processing is a complex process that involves many different chemicals. There are many different chemicals used in food processing. The most common are preservatives, antibacterial agents, antioxidants, emulsifiers, sodium benzoate, Sodium nitrite, Potassium sorbate and Benzoic acid.

Preservatives: Preservatives are used to prevent spoilage and extend the shelf life of foods. They include sodium benzoate and sorbic acid.

Antibacterial Agents: Antibacterial agents such as triclosan can be added to food products to kill bacteria that may cause food poisoning.

Antioxidants: Antioxidants help prevent food from going rancid by slowing down the oxidation process.

Emulsifiers: Emulsifiers help keep ingredients like oil and water mixed together in smoothies and salad dressings.

Sodium benzoate: Used in fruit juices and sodas to prevent spoilage. It’s also used as a preservative in pickled vegetables, jams and jellies, condiments, baked goods, carbonated beverages and more.

Sodium nitrite: Used as a meat preservative to prevent the growth of Clostridium botulinum (botulism) spores that can cause serious illness or death if eaten. Sodium nitrite has been linked to some cancers in animals but not proven in humans.

Potassium sorbate: Used as a preservative in wine and other alcoholic beverages such as cider and beer; preserves freshness by preventing yeast fermentation after bottling.

Benzoic acid: Found naturally in some foods, such as cranberries and apples; used as an antioxidant preservative in many foods including jams, jellies, carbonated beverages, baked goods and salad dressings.

The food industry is a big business. It’s no surprise that companies want to make their products as appealing as possible. There are many reasons why chemicals are added to food.

Some chemicals are added to food to make it look better. For example, colorants are used to make the food look more appealing to consumers. Food coloring is added to foods such as candy, soft drinks and cake mixes so that they have a bright or deep color.

Preservatives help prevent food from spoiling, which can cause illness or even death in people who eat spoiled food. Some common preservatives include sodium benzoate and potassium sorbate.

Antioxidants help prevent damage to fats in foods that have been heated or cooked at high temperatures (such as frying) so they don’t become rancid. Antioxidants also prevent fats from becoming oxidized when exposed to air or light, which makes them more susceptible to forming free radicals that can cause cancer-causing reactions within the body.

The most common chemical additives used in food are flavor enhancers, colorings and preservatives. While these additives are often listed on the back of packages, they may not be included in the ingredient list because they don’t provide nutritional value or alter the nature of the product.

Flavor enhancers are used to enhance or change the taste or smell of a food. They’re commonly added to processed meats like hot dogs, chicken nuggets and sausages to improve flavor. Flavor enhancers can also be found in salad dressings, sauces and frozen meals.

Colorings are used to give foods their bright colors. Colorings may include dyes like Red No. 40 or Yellow No. 5 — both have been linked to hyperactivity in children — but there are many other types as well such as paprika extract and beetroot powder (which make foods appear red). Colorings are often added to fruit juices, soft drinks and desserts like ice cream and cake batter because they can make these products more visually appealing without changing the flavor too much.

For the delivery time depend on the quantities. usually it will need about 20-30 days for production time. if we have stock it will delivery at once.

Food is a complex mixture of chemicals. The main chemical categories in food are:

Preservatives – keep food fresh and safe to eat. Examples include sodium benzoate, sodium nitrate, sulphur dioxide and propionic acid (E-numbers 220-228). The goal of these additives is to prevent spoilage or make food last longer. They do this by killing or inhibiting microorganisms that cause food to spoil. Some preservatives can be added directly to foods, while others must first be processed into salts or other compounds before they can be used.

Antioxidants – prevent food from going rancid. Examples include vitamin C (E-number 60), vitamin E (E-number 322) and butylated hydroxytoluene (E-number 319). These chemicals help protect foods from oxidation, a process in which oxygen reacts with other molecules in a way that changes their structure and alters their flavor and color. Phosphates and sulfites are two common antioxidants used in food processing.

Flavoring agents – make food taste better. For example, monosodium glutamate improves the flavor of meat products and vanilla extract adds flavor to ice cream. These substances give foods their taste, smell and appearance. Sodium chloride (salt) is perhaps the best known flavoring agent, but there are many others that are added to processed foods, including monosodium glutamate (MSG), calcium chloride, potassium chloride and sodium nitrate/nitrite.

Stabilizers – help keep ingredients together or give them texture or consistency. Starch gives a creamy texture to sauces and gravies, for example, while gum arabic thickens jam and honey stabilizes wine making yeasts more active at lower temperatures. These compounds help keep foods stable during processing and storage by preventing liquids from separating out of them (e.g., oil separation out of salad dressing). Common stabilizers include guar gum, xanthan gum and locust bean gum.

Fatty acid esters – are used in dairy products such as margarine, butter and cheese as well as in soaps and cosmetics. They are produced by reacting fatty acids with alcohols like ethanol or propanol.

Chemical preservatives are added to foods to prevent them from spoiling. Without them, you wouldn’t be able to keep your favorite food products on the shelf for long periods of time.

The major food preservatives are:

Sodium benzoate, Sorbic acid, Propionic acid and Sodium propionate

Sodium Benzoate is a chemical preservative used in many foods and drinks. It’s used to prevent the growth of moulds and bacteria in acidic foods such as soft drinks, fruit juices, cordials and salad dressings.

Sorbic acid is a natural preservative found in fruits and berries (such as cranberries). It’s often used to preserve processed foods such as jams, jellies and baked goods. Sorbic acid is also added to cosmetics, soaps and creams in low concentrations.

Propionic acid is an organic compound that occurs naturally in dairy products and other fermented foods including cheeses, sauerkraut, yogurt and kimchi. It can also be produced synthetically from petrochemicals or biomass feedstock using hydrogenation or microbial fermentation processes. Propionic acid is also used as a food preservative because it inhibits the growth of some pathogens and yeasts by preventing them from producing energy through respiration — the main source of energy for all organisms including humans!

Is food Chemical Codex grade the same as food grade?

Food grade is a term that is used to describe the quality of food or ingredients. It is not regulated by any government body and can only be used as a qualifier if it is part of the product name, such as “food grade salt”.

Some people use the term “food grade” to mean something that’s safe for consumption, however there are no official definitions for this term. In most cases it will refer to FCC grade materials but this may vary depending on who you’re talking to or what state they’re in at the time.

Chemical Codex Grade (CPG) is a US Government standard for purity, quality and identity of chemicals used in food, pharmaceutical and cosmetic industries. It is controlled by the US Food and Drug Administration (FDA) and has been in use since 1957. The standard also specifies the testing requirements for chemical substances.

Food Chemical Codex (FCC) is a compendium of standards that are used by the food industry. FCC grades are similar to food grade in that they are used for food and beverage packaging applications, but they have different specifications.

The Food Chemical Codex is an international compendium of standards that is used by the food industry. It contains approximately 10,000 monographs, which include information on chemicals, physical properties and analytical methods. 

The food industry uses many different chemicals to help make the production process a little easier. The following is a list of some of the most common chemicals and what they are used for:

Ammonia – Used as a pH adjuster in some foods and beverages.

Calcium propionate – An anti-fungal agent used in breads, rolls, buns, cakes and other baked goods. It also prevents rancidity in oils and fats.

Citric acid – Used for its anti-microbial properties to control growth of microorganisms that cause spoilage or contamination in foods and beverages.

Dehydroacetic acid (DHA) – A chemical preservative that inhibits microbial growth by disrupting their cell membranes.

Dioctyl sodium sulfosuccinate (DSS) – A chemical preservative often listed on labels as Dioctyl sodium sulfosuccinate or Dioctyl sodium sulfosuccinate sodium salt. It’s used to extend the shelf life of certain foods such as potato chips, pretzels, tortilla chips and other snack foods. The FDA has approved it as safe for use in food products at levels up to 0.5%.

Acetic acid – Vinegar is made from acetic acid. acetic acid, or ethanoic acid, is the main component of vinegar. It is a colorless liquid with a characteristic pungent odor. Acetic acid is produced commercially by the oxidation of ethanol.

Allspice oil – This essential oil is extracted from the berries of the allspice tree

Almond oil – Extracted from almonds, this oil can be used in a number of applications such as skin care products and hair products. It has many health benefits as well.

Ammonium hydroxide – Ammonia is used in cleaning products and other household items because it’s an effective cleaner that has been used for decades. It can also be used to strip wax off of floors or furniture. Ammonia can burn skin tissue upon contact, so it should always be handled with care and avoided when possible.

Amyl alcohol – This type of alcohol is commonly found in perfumes because it evaporates quickly and doesn’t leave behind any residue like ethyl alcohol does when applied topically on your skin or face. It’s also used as a solvent in many industrial processes because it dissolves oils very well and won’t hurt them like other solvents would do if they were applied directly without being.

Free sample is available to check quality

For usual chemical raw material, we can supply free sample to you for check quality before place order, your side just undertake courier freight.

Food Additives

Flavors Fragrances

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We are your reliable food chemical supplier and manufacturer, we have exported food additives and flavors fragrances to more than 30 countries, As one top food chemical supplier we sell food grade chemical to  Germany,  Middle East, Malaysia, Indonesia, UAE, Greece, Austria and Kenya etc.

We specialize in manufacturing services for acidulants, emulsifiers, preservatives, thickeners, sweeteners, flavors fragrances, acidity regulator, anticaking agent, antioxidant and phosphates. we can produce basis on your contract from mg to kg quantities.

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