Reliable Food Chemical Supplier in China

For the delivery time depend on the quantities. usually it will need about 20-30 days for production time. if we have stock it will delivery at once.

Food is a complex mixture of chemicals. The main chemical categories in food are:

Preservatives – keep food fresh and safe to eat. Examples include sodium benzoate, sodium nitrate, sulphur dioxide and propionic acid (E-numbers 220-228). The goal of these additives is to prevent spoilage or make food last longer. They do this by killing or inhibiting microorganisms that cause food to spoil. Some preservatives can be added directly to foods, while others must first be processed into salts or other compounds before they can be used.

Antioxidants – prevent food from going rancid. Examples include vitamin C (E-number 60), vitamin E (E-number 322) and butylated hydroxytoluene (E-number 319). These chemicals help protect foods from oxidation, a process in which oxygen reacts with other molecules in a way that changes their structure and alters their flavor and color. Phosphates and sulfites are two common antioxidants used in food processing.

Flavoring agents – make food taste better. For example, monosodium glutamate improves the flavor of meat products and vanilla extract adds flavor to ice cream. These substances give foods their taste, smell and appearance. Sodium chloride (salt) is perhaps the best known flavoring agent, but there are many others that are added to processed foods, including monosodium glutamate (MSG), calcium chloride, potassium chloride and sodium nitrate/nitrite.

Stabilizers – help keep ingredients together or give them texture or consistency. Starch gives a creamy texture to sauces and gravies, for example, while gum arabic thickens jam and honey stabilizes wine making yeasts more active at lower temperatures. These compounds help keep foods stable during processing and storage by preventing liquids from separating out of them (e.g., oil separation out of salad dressing). Common stabilizers include guar gum, xanthan gum and locust bean gum.

Fatty acid esters – are used in dairy products such as margarine, butter and cheese as well as in soaps and cosmetics. They are produced by reacting fatty acids with alcohols like ethanol or propanol.

Chemical preservatives are added to foods to prevent them from spoiling. Without them, you wouldn’t be able to keep your favorite food products on the shelf for long periods of time.

The major food preservatives are:

Sodium benzoate, Sorbic acid, Propionic acid and Sodium propionate

Sodium Benzoate is a chemical preservative used in many foods and drinks. It’s used to prevent the growth of moulds and bacteria in acidic foods such as soft drinks, fruit juices, cordials and salad dressings.

Sorbic acid is a natural preservative found in fruits and berries (such as cranberries). It’s often used to preserve processed foods such as jams, jellies and baked goods. Sorbic acid is also added to cosmetics, soaps and creams in low concentrations.

Propionic acid is an organic compound that occurs naturally in dairy products and other fermented foods including cheeses, sauerkraut, yogurt and kimchi. It can also be produced synthetically from petrochemicals or biomass feedstock using hydrogenation or microbial fermentation processes. Propionic acid is also used as a food preservative because it inhibits the growth of some pathogens and yeasts by preventing them from producing energy through respiration — the main source of energy for all organisms including humans!

Is food Chemical Codex grade the same as food grade?

Food grade is a term that is used to describe the quality of food or ingredients. It is not regulated by any government body and can only be used as a qualifier if it is part of the product name, such as “food grade salt”.

Some people use the term “food grade” to mean something that’s safe for consumption, however there are no official definitions for this term. In most cases it will refer to FCC grade materials but this may vary depending on who you’re talking to or what state they’re in at the time.

Chemical Codex Grade (CPG) is a US Government standard for purity, quality and identity of chemicals used in food, pharmaceutical and cosmetic industries. It is controlled by the US Food and Drug Administration (FDA) and has been in use since 1957. The standard also specifies the testing requirements for chemical substances.

Food Chemical Codex (FCC) is a compendium of standards that are used by the food industry. FCC grades are similar to food grade in that they are used for food and beverage packaging applications, but they have different specifications.

The Food Chemical Codex is an international compendium of standards that is used by the food industry. It contains approximately 10,000 monographs, which include information on chemicals, physical properties and analytical methods. 

The food industry uses many different chemicals to help make the production process a little easier. The following is a list of some of the most common chemicals and what they are used for:

Ammonia – Used as a pH adjuster in some foods and beverages.

Calcium propionate – An anti-fungal agent used in breads, rolls, buns, cakes and other baked goods. It also prevents rancidity in oils and fats.

Citric acid – Used for its anti-microbial properties to control growth of microorganisms that cause spoilage or contamination in foods and beverages.

Dehydroacetic acid (DHA) – A chemical preservative that inhibits microbial growth by disrupting their cell membranes.

Dioctyl sodium sulfosuccinate (DSS) – A chemical preservative often listed on labels as Dioctyl sodium sulfosuccinate or Dioctyl sodium sulfosuccinate sodium salt. It’s used to extend the shelf life of certain foods such as potato chips, pretzels, tortilla chips and other snack foods. The FDA has approved it as safe for use in food products at levels up to 0.5%.

Acetic acid – Vinegar is made from acetic acid. acetic acid, or ethanoic acid, is the main component of vinegar. It is a colorless liquid with a characteristic pungent odor. Acetic acid is produced commercially by the oxidation of ethanol.

Allspice oil – This essential oil is extracted from the berries of the allspice tree

Almond oil – Extracted from almonds, this oil can be used in a number of applications such as skin care products and hair products. It has many health benefits as well.

Ammonium hydroxide – Ammonia is used in cleaning products and other household items because it’s an effective cleaner that has been used for decades. It can also be used to strip wax off of floors or furniture. Ammonia can burn skin tissue upon contact, so it should always be handled with care and avoided when possible.

Amyl alcohol – This type of alcohol is commonly found in perfumes because it evaporates quickly and doesn’t leave behind any residue like ethyl alcohol does when applied topically on your skin or face. It’s also used as a solvent in many industrial processes because it dissolves oils very well and won’t hurt them like other solvents would do if they were applied directly without being.