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Sodium Citrate is a food additive and preservative that is found in many processed foods like seafood and meats. Sometimes it can be the only way to add that bright color of freshness to food which has been removed from natural state by processing. In fact, Sodium Citrate is also used in some vitamins as …
What is Sodium Citrate (E331) in food? Types, Uses and Safety Read More »
Sodium acetate trihydrate and anhydrous, more commonly referred to as E262 (or E-262), is a colorless to yellowish powder that is hygroscopic. It has the chemical formula, NaH2C(O)3 and this compound is soluble in water and alcohol, as well as organic solvents such as ethers, chloroform and benzene. Sodium Acetate Trihydrate (E262) and Anhydrous (E262i) …
What is Sodium Acetate Trihydrate (E262) and Anhydrous (E262i) in Food? Read More »
Potassium citrate is a salt that naturally occurs in foods such as fruits, vegetables and potatoes. It has been used to treat many medical conditions including kidney stones, gallstones and gout. However, it doesn’t just help with kidney or gallstones. It is also used for certain medical conditions such as hyperkalemia (high potassium levels in …
Potassium acetate is one of the few substances in existence that can be found in almost all living things. Potassium Acetate E numbers are used for food, medicine and for manufacturing uranium. Potassium acetate is a salt form of acetic acid, also known as ethanoic acid or vinegar. It is made from acetic acid and …
What is Potassium Acetate E261(i) and its Uses in Food and Pharmaceutical? Read More »
Production | Uses | Safety Calcium acetate or calcium ethanoate, the calcium salt of acetic acid with the chemical formula Ca(C2H3O2)2, which occurs as anhydrous and monohydrate type. This ingredient can be used as an acidity regulator or buffering agent, nutrient supplement, flavor enhancer, and preservative in food with the European food additive number E263. …
What’re the Uses of Calcium Acetate (E263) in Food and Hyperphosphatemia Treatment? Read More »
Supplement | Baking | Soda water | Winemaking | Effervescent tablets | Fungicides | Fire extinguisher Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is a white powder or granular that tastes slightly salty. This ingredient …
Food | Ramen noodles | Glass | Ceramics Potassium carbonate or pearl ash, is an alkaline with the chemical formula K2CO3, when used in food, it has the European food additive number E501(i). Its main uses are in glass, ceramics compared with the applications in food. How is Potassium Carbonate Made? Potassium carbonate, the main …
What are the Uses of Potassium Carbonate E501(i) in Food and other Common Applications? Read More »
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