Acidulants

酸化剂

What Is L-Tartaric Acid (E334) In Wine? Four Types, Uses, Safety, Side Effects

Four Types | Uses | In wine | Safety | Side effects | FAQs  Tartaric acid, a naturally occurring organic acid commonly found in grapes and used in winemaking. It has a sour taste and can be used as an acidulant, flavoring agent, antioxidant and chelating agent in food with the European food additive number E334. …

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What is Glucono Delta Lactone (E575) in Food? Uses, Safety, Side Effects

Production | Uses | Safety | Side effects | FAQs | Conclusion Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some …

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What is Succinic Acid (E363) in Food? Uses, Safety, Side Effects

Natural Source | Production | Uses | Health benefits | Safety | FAQs  Succinic acid or butanedioic acid, a naturally occurring dicarboxylic acid that can be used as an acidulant and flavouring agent in food with the European food additive number E363. This ingredient is commonly used in industrial applications instead of in food. Generally, …

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