Acidulants

What Is Fumaric acid  | Benefits | Uses | Safety | Side Effects | FAQs Fumaric acid, the strongest organic food acid commonly used as a flavoring agent and pH control agent. It provides more sourness than other acidulants, e.g. citric acid (E330) and malic acid (E296) in food. The European food additive number for …

What is Fumaric Acid (E297) in Food? Uses, Safety, Side Effects Read More »

What is it | Health benefits | Uses | Safety  | Side effects | FAQs Malic acid, commonly associated with apple that naturally presents in fruits enhancing the flavor and sourness. It is used as a flavoring agent and pH control agent in food with the European food additive number E296. This ingredient exists in …

What is Malic Acid (E296) in Food? Benefits, Uses, Safety, Side Effects Read More »

Four Types | Uses | In wine | Safety | Side effects | FAQs  Tartaric acid, a naturally occurring organic acid commonly found in grapes and used in winemaking. It has a sour taste and can be used as an acidulant, flavoring agent, antioxidant and chelating agent in food with the European food additive number E334. …

What Is L-Tartaric Acid (E334) In Wine? Four Types, Uses, Safety, Side Effects Read More »

Production | Uses | Safety | Side effects | FAQs | Conclusion Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some …

What is Glucono Delta Lactone (E575) in Food? Uses, Safety, Side Effects Read More »

Natural Source | Production | Uses | Health benefits | Safety | FAQs  Succinic acid or butanedioic acid, a naturally occurring dicarboxylic acid that can be used as an acidulant and flavouring agent in food with the European food additive number E363. This ingredient is commonly used in industrial applications instead of in food. Generally, …

What is Succinic Acid (E363) in Food? Uses, Safety, Side Effects Read More »

Production | Gluconates | Uses | Safety | FAQs  Gluconic acid, a mild organic acid derived from sugar, mainly used as an acidity regulator and chelating agent in food with the European food additive number E574. This ingredient is also used to produce gluconates (E576, 577, 578, 579, 585) and glucono delta-lactone (E575) to be …

What are Gluconic acid (E574) and Gluconates in Food and Uses? Read More »

What is Citric Acid | Uses | Safety | Side Effects | 16 FAQs Citric acid anhydrous or monohydrate, the most widely used acidulant to give a sour taste in food and beverage, also acts as a preservative, PH buffer, antioxidant and chelating agent. The European food additive number for it is E330. China is …

What Is Citric Acid (E330) In Food? Uses, Benefits, Safety, Side Effects Read More »