Antioxidant

抗氧化剂

What is Sodium Erythorbate (E316) in Food and Why it can Accelerate Curing in Meat Products?

If you have ever read the ingredients label of sausage, ham, hotdog, bacon and other cured meat products, you may have noticed an additive named sodium erythorbate or E316, which functions as an antioxidant, a preservative and a curing accelerator in food. Let’s dip into the navigation to know more about this ingredient: What is …

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What is Butylated Hydroxytoluene (BHT, E321) in food: Uses, Safety, Side effects

Production | Uses | Safety | FAQs  Butylated hydroxytoluene, also known as BHT, with the European food additive number E321. This ingredient is a synthetic phenolic compound that can be used as an antioxidant, preservative and stabilizer in fats and oils. It is added to preserve freshness and prevent spoilage mainly for cereals, shortenings, potato …

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What is TBHQ (E319) in food: Uses, Mechanism and Safety

Production | Uses | Mechanism | Safety | FAQs  TBHQ, which stands for “tertiary-butyl hydroquinone”, is both used as a preservative and antioxidant in fats and oils to protect against oxidative deterioration or rancidity, and therefore extend storage stability. This ingredient is fat-soluble and especially effective for unsaturated vegetable oils with the European food additive …

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What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects

Made of | Production | Uses | Safety   Butylated hydroxyanisole, also known as BHA, is a synthetic phenolic antioxidant to prevent the rancidity in edible oils & fats-containing food, also a chemical preservative with the European food additive number E320.  BHA is commonly synergy with other phenolic antioxidants, such as butylated hydroxytoluene (BHT), tertiary-butyl hydroquinone (TBHQ), …

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