What is Sodium Erythorbate (E316) in Food and Why it can Accelerate Curing in Meat Products?
If you have ever read the ingredients label of sausage, ham, hotdog, bacon and other cured meat products, you may have noticed an additive named sodium erythorbate or E316, which functions as an antioxidant, a preservative and a curing accelerator in food. Let’s dip into the navigation to know more about this ingredient: What is …