抗氧化剂
If you have ever read the ingredients label of sausage, ham, hotdog, bacon and other cured meat products, you may have noticed an additive named sodium erythorbate or E316, which functions as an antioxidant, a preservative and a curing accelerator in food. Let’s dip into the navigation to know more about this ingredient: What is …
Production | Uses | Safety | FAQs Butylated hydroxytoluene, also known as BHT, with the European food additive number E321. This ingredient is a synthetic phenolic compound that can be used as an antioxidant, preservative and stabilizer in fats and oils. It is added to preserve freshness and prevent spoilage mainly for cereals, shortenings, potato …
What is Butylated Hydroxytoluene (BHT, E321) in food: Uses, Safety, Side effects Read More »
Production | Uses | Mechanism | Safety | FAQs TBHQ, which stands for “tertiary-butyl hydroquinone”, is both used as a preservative and antioxidant in fats and oils to protect against oxidative deterioration or rancidity, and therefore extend storage stability. This ingredient is fat-soluble and especially effective for unsaturated vegetable oils with the European food additive …
What is TBHQ (E319) in food: Uses, Mechanism and Safety Read More »
Production | Uses | Safety | Side effects | FAQs Since the FDA banned the use of sulfites as a preservative on raw fruits and vegetables from 1986 (), the use of erythorbic acid has increased. It is a stereoisomer of ascorbic acid (vitamin C), can be used as an antioxidant, a preservative and a …
What is Erythorbic Acid (E315) in Food: Uses in Meat, Safety, Side effects Read More »
Made of | Production | Uses | Safety Butylated hydroxyanisole, also known as BHA, is a synthetic phenolic antioxidant to prevent the rancidity in edible oils & fats-containing food, also a chemical preservative with the European food additive number E320. BHA is commonly synergy with other phenolic antioxidants, such as butylated hydroxytoluene (BHT), tertiary-butyl hydroquinone (TBHQ), …
What is Butylated Hydroxyanisole (BHA) (E320) in food: Uses, Safety, Side effects Read More »
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