What Is Natamycin (E235) In Food? Uses, Safe, Side Effects
Natamycin, also called pimaricin, is a white and close to milky white odorless tasteless crystalline powder produced by controlled fermentation of Streptomyces natamycin, which belongs to polyene macrolides. Natamycin, as a microbial preservative, has a wide range of uses and can be used in cheese and sausage surface treatment to inhibit yeast and mold, thereby …
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