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What-is-Disodium-Succinate

What is Disodium Succinate E364ii? Uses, Safety, Side Effects

Disodium succinate E364(ii), also called 2-succinic acid, Sodium succinate (anhydrous) is a sodium salt that is the disodium salt of succinic acid, which is a mixture of two compounds: alpha-ketoglutarate and succinic. It appears as colorless crystals or white powder. ( ) It is often used in meat products, snack foods, and beverages because of …

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What-is-Disodium-Guanylate-(E627)

What is Disodium Guanylate (E627) in Food? Uses, Safety, Side Effects

Disodium guanylate E627 is an organic chemical compound that can be isolated from natural sources, such as seaweed. It is used in a variety of foods and is generally considered safe for human consumption by the US Food and Drug Administration. ( ) For centuries, Chinese cuisine has included extracts from seaweeds. Some of these …

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What-is-Sorbitan-Tristearate-(E492)

What is Sorbitan Tristearate (E492) in Chocolates? Uses, Safe, Side Effects

Sorbitan tristearate (abbreviation STS), also called Span 65. Sorbitan tristearate is known to be used in some chocolates as a substitute to trans-fatty acids. It is also a polysorbate which is commonly found in cosmetic preparations and food items as an emulsifier. Trans fat is made by hydrogenation of vegetable oil in the presence of …

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What-is-Sorbitan-monostearate-(E491)

What is Sorbitan monostearate (E491) in food? Uses, Safe, Side Effects

Sorbitan monostearate (E491) is a clear liquid synthetic emulsifier with E number E491. It is used as an emulsifier, humectant and stabilizer in food. A naturally occurring form of it derived from palm oil could be labeled as “sorbitol ester of vegetable fatty acids” When combined with diacetyl tartaric acid ester, it forms a synergistic …

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