Sophie Feng

Avatar of Sophie Feng
What-is-Propylene-Glycol-(E1520)

What is Propylene Glycol (E1520) in Food? Uses, Safe, Side Effects

Propylene glycol is a common additive used to create a pleasant taste as an ingredient in foods and beverages. Propylene glycol is mostly used in soft drinks, cake mixes, frostings, ice cream, candy, and other foods. In addition to creating a edible taste, propylene glycol helps prevent food and beverages from freezing. Depending on how …

What is Propylene Glycol (E1520) in Food? Uses, Safe, Side Effects Read More »

What-is-Calcium-Stearate-(E470a)

What is Calcium Stearate (E470a) in Food? Uses, Safe, Side Effects

This article is concerned with calcium stearate, what it is, and its uses. Calcium stearate is also called calcium hydrogen stearate or calcium octadecanoate. The grade of calcium stearate used in food manufacture is obtained either as the solid monohydrate or by recrystallization from aqueous solution. It can be produced as a by-product in the …

What is Calcium Stearate (E470a) in Food? Uses, Safe, Side Effects Read More »

What-is-Sodium-Aluminum-Sulfate-(E521)

What is Sodium Aluminum Sulfate (E521) in Baking powder? Uses, Safety, Side effects 

Sodium Aluminium Sulfate (E521) is a chemical compound of aluminium and sodium. It is a white crystalline powder which is powdered with a saline texture, and it’s hygroscopic nature makes it unreliable as a dehydrant. It is also used in the curing of cement and plaster. While Sodium Aluminum Sulfate has a lot of industrial …

What is Sodium Aluminum Sulfate (E521) in Baking powder? Uses, Safety, Side effects  Read More »

What-is-Caramel-Color-(E150)

What is Caramel Color (E150) in food? Uses, Safety, Side effects

Caramel Color is a water-soluble product extracted from the mixture of sugars produced by heating sugar and water to the degree that promotes browning. Food manufacturers typically use caramel color as a stabilizer or pigment because it helps prevent food discoloration, thereby extending shelf life and appearance. This additive is often found in soft drinks, …

What is Caramel Color (E150) in food? Uses, Safety, Side effects Read More »

What is modified corn starch

What is Modified Corn Starch? Uses, Types, Safety, Side Effects

Modified corn starch (E number E1450) is a term for corn starch that has been processed to ovalbumin and thus became more attractive for people who suffer from food allergies. Modified corn starch is cheaper than wheat starch and can be manufactured into many different food products like snacks, desserts, instant noodles, chocolate, desserts, and …

What is Modified Corn Starch? Uses, Types, Safety, Side Effects Read More »

Scroll to Top

Ask for Quick Quote

We will contact you within 1 working day, please pay attention to the email.