Sophie Feng

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What-is-Titanium-Dioxide-(E171)

What is Titanium Dioxide (E171) in Food? Uses, Safe, Side Effects

Titanium dioxide (TiO2) is a naturally occurring substance that has the whitest colouring in the world. It is regularly used as a food additive and in cosmetics due to its brilliant white pigmentation. Food and pharmaceutical industries load it into many products to enhance their appeal and make them more attractive. In addition, this article …

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What-is-Sodium-Gluconate-(E576)

What is Sodium Gluconate (E576) in food? Uses, Safe, Side Effects

Sodium gluconate (E576) – is a food additive and health supplement. It is often found in low-sodium and salt-free foods. Some kinds of crustacean like prawn, crab, etc. contain lots of sodium gluconate naturally. Let’s take a look at the definition, uses, side effects and more of sodium gluconate. What is sodium gluconate? Sodium gluconate …

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What-is-Disodium-5'-ribonucleotides-(E635)

What is Disodium 5′-ribonucleotides (E635)? Uses, Safe, Side Effects

Disodium 5′-ribonucleotides(E635), also known as disodium Guanosine monophosphate, disodium Guanosine diphosphate, and disodium inosine monophosphate, is an ingredient widely used in processed food. It can be found in soups, breads, and cheese among other things. This is a chemical that has been studied for it nutritional value and is considered safe and healthy to eat. …

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What-is-Disodium-Inosinate-(E631)

What is Disodium Inosinate (E631) in Food? Uses, Safe, Side Effects

Disodium inosinate (also known as disodium 5′-ribonucleotides or E631) is a synthetic salt. Disodium inosinate(IMP) occurs naturally in certain foods, such as fish, meat, and other animal products; however, it can also be produced synthetically and added to foods in low levels to enhance the umami taste. Disodium inosinate has a good safety profile at …

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What-is-Hydrolyzed-Soy-Protein

What is Hydrolyzed Soy Protein? Uses, Safe and Side Effects

Hydrolyzed soy protein, or hydrolyzed vegetable protein (HVP), is the result of a process in which high pressure and enzyme action partially breaks down vegetable protein fibers. Instead of the bean-like consistency after cooking, it produces a white dense liquid with 70 to 80 percent protein and 10 to 15 percent carbohydrate content. Hydrolyzed soy …

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What is azodicarbonamide

What is azodicarbonamide E927a in food? Uses, Safety, Side effects

Azodicarbonamide E927a is a common food additive and preservative used as a blowing agent. It’s used in commercial baked goods to increase volume, improve texture and enhance freshness. This article provides facts about azodicarbonamide E927a, benefits and risks of this food additive, list of foods containing azodicarbonamide E927a, what are the alternatives to azodicarbonamide E927a …

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