Emulsifiers

乳化剂

What is Calcium Caseinate in Food and Uses: A Protein and Calcium supplement

What is it | Uses | Safety | Side effects | FAQs Calcium caseinate, a milk-derived protein and a calcium supplement, commonly used as a food additive in nutritional food. Also, it acts as an emulsifier, thickener or stabilizer. With the addition of calcium caseinate, food manufacturers can enrich the content of protein and calcium …

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What Is PGPR (E476) In Chocolate? Uses, Safety, Side Effects

Production | Uses | Safety | Side effects | Conclusion PGPR, the full name of polyglycerol polyricinoleate, is an ingredient commonly used as a water-in-oil type (W/O) emulsifier in chocolate and chocolate-type confectionary to reduce the viscosity in production. It is a type of polyglycerol esters (PGE) with the European food additive number E476.  How …

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What Is Glycerol Ester Of Wood Rosin (E445) In Food? Uses, Safety, Side Effects

Glycerol ester of wood rosin (GEWR), also known as ester gum, commonly used as a weighting agent or an alternative to brominated vegetable oil in citrus-flavored beverages, also functions as a softener in chewing gum. The European food additive number for it is E445. Let’s dip into the navigation to know more of this ingredeint: …

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What Is Sucrose Acetate Isobutyrate (E444) In Flavored Beverage? Uses, Safety and Side Effects

Sucrose acetate isobutyrate (SAIB), an ingredient derived from sugar, primarily used as an emulsifier in flavored beverages to stabilize the emulsions of flavoring oils and prevent its separation with water. The European food additive number for it is E444. Let’s dip into the navigation to know more: What is sucrose acetate isobutyrate? A mixture of …

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What is Sodium Stearoyl Lactylate (E481) in Food & is SSL Vegan?

Production | Components | Uses | Safety | Side effects | FAQs  Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number …

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What is DATEM (E472e) in Bread? Made of, Uses, Safety, Side effects

What is DATEM | Properties | Uses | Safety | Side effects | 6 FAQs DATEM, the abbreviation of  “Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids”, is the most commonly used emulsifier in bread as a dough conditioner with the European food additive number E472e. Generally, this ingredient is vegan, …

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What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids?

Types | Components | Production | Uses | Safety | Side effects | FAQs  Mono and diglycerides, also called mono- and diglycerides of fatty acids, saturated or unsaturated, are a mixture of monoglycerides (commonly with 40-90%) and diglycerides, and also includes minor amounts of triglycerides. It is the most used emulsifier in the food and with …

What are Mono and Diglycerides (E471) in Food? Does it contain Trans Fatty Acids? Read More »

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