What is Polysorbate 40 (E434) in Food and Cosmetics?

What is Polysorbate 40 (E434) in Food and Cosmetics?

Table of Contents

Production | Uses | Side effects

Polysorbate 40, also known as Tween 40, the full name polyoxyethylene (20) sorbitan monopalmitate, 40 means monopalmitate. It is an emulsifier and stabiliser in food with the European food additive number E434. 

It is a mixture of the partial esters of sorbitol and its mono-and dianhydrides with edible palmitic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides. ()

How is it Made?

This ingredient is made from the chemical reaction among sorbitol, palmitic acid and ethylene oxide. The manufacturing process is similar to other polysorbates: 20, 60, and 80.

Palmitic acid

Palmitic acid and stearic acid are the most common saturated fatty acid found in animal fats & oils and plant oils. Like other fatty acids, palmitic acid is also present in nature usually in the form of triglycerides. 

The following are the natural sources high with palmitic acid ():

  • Palm oil
  • Soybean oil
  • Sunflower oil 
  • Butter
  • Cheese
  • Milk
  • Meat
  • cocoa butter

Sorbitol 

It is produced from d‐glucose which is commonly made from maize or tapioca. Learn more about Sorbitol

Specification

Other names Polyoxyethylene sorbitan monopalmitate
Chemical formula C62H122O26
Molecular weight 1284
CAS number 9005-66-7
Appearance A lemon to orange-coloured oily liquid or semi-gel at 25°C  with a faint characteristic odour.
Solubility Soluble in water; soluble in ethanol, methanol, ethyl acetate and acetone; 

Insoluble in mineral oil

HLB 15.6, gives oil-in-water emulsions, O/W

Structure

polysorbate-40-chemical-formula-300x271-9727112-3328171

Image Source

It is composed of Hydrophilic groups -polyoxyethylene groups and Lipophilic groups – palmitic acid in the structure.

What’re the Uses of Polysorbate 40?

Different with other polysorbates, polysorbate 40 is approved as an indirect emulsifier instead of a direct food additive by the FDA (). That makes it used less in food in the USA.

However, it can be used as a direct food additive and its safety has been re-evaluated in 2015 by EFSA () and JECFA () ().

Its food uses are listed together with other polysorbates: polysorbate 20 (E432), 60(E435), 65(E436) and 80(E433). ()

Polysorbate 40 is also used as an emulsifier or surfactant to help mix oil and water in cosmetics and personal care products.

What’re the Possible Side Effects?

It is safe when used as a food additive. However, consumers’ health concerns are generally on two carcinogens: ethylene oxide, 1,4-dioxane and also the blood brain barrier disruption, and some allergic symptoms.

This information is explained in that of polysorbate 80 side effects.

Frequently asked questions

Is it Natural?

It is not natural as it is made from chemical synthesis, the referred reactions are esterification and condensation. 

Is it Halal, Kosher and Vegan?

Yes, polysorbate 40 would be halal, kosher and vegan if the fatty acid palmitic acid is sourced from vegetables. 

Conclusion

Now you may have a knowledge of the emulsifier – Tween 40/Polysorbate 40 (E434), from its production, uses, approved safety, possible side effects and some FAQs such as is it vegan, halal, kosher, synthetic or natural.

What kinds of food or cosmetics packaging have you found this ingredient in? Let me know in the comments.

Founder of FoodAdditives.net: major in pharmaceutical in university and have been selling food additives since 2012. I would like to help readers expand their knowledge of ingredients in their food.

Sophie Feng

Sophie Feng

Sophia Feng, Marketing Manager of Grade Chemical, specializes in writing food chemical article, custom chemical article, industry chemical blog.

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