Sweeteners

甜味剂

What is Maltitol (E965) in Food? Uses, Health benefits, Safety, Side Effects

What is maltitol | Health benefits | Uses | Safety | Side Effects | FAQs Maltitol, a sugar alcohol (or polyol) primarily used as a sugar substitute in sugar/calorie reduction food categories such as candies, chewing gum, chocolates, ice cream and baked goods for its sweetness similar to sugar and low calories. The European food additive …

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What is Saccharin (E954) in Food & Toothpaste? Uses, Safety, Side effects and More

Types | Production | Uses | Safety | FAQs  Saccharin or saccharine, the oldest but controversial artificial sweetener, which has been used as a low-calorie sweetener and sugar substitute in food and beverage for more than 100 years with the European food additive number E954.   With the advantage of lower price and heat stability (250°C, …

What is Saccharin (E954) in Food & Toothpaste? Uses, Safety, Side effects and More Read More »

What is Stevioside (E960): Extraction, Compare Reb A, Uses, Safety

Production | Comparison with Rebaudioside A | Uses | Safety  Stevioside or stevia extract, a high intensity sweetener extracted from leaves of stevia rebaudiana bertoni with the European food additive number E960. It is the major component in steviol glycosides, which accounts for 60-70% in total steviol glycosides.   This sugar alternative can also be used …

What is Stevioside (E960): Extraction, Compare Reb A, Uses, Safety Read More »

What are Steviol glycosides (E960) in Stevia leaf? Types, Uses and Safety

Steviol glycosides Types | Production | Uses | Safety  Steviol glycosides also known as stevia extract or stevia sweetener, are a series of high intensity sweeteners naturally and together present in the leaves of stevia (Stevia rebaudiana Bertoni). Their sweetness is around 200-300 times sweeter than sucrose (table sugar).  With the advantage of zero calorie, …

What are Steviol glycosides (E960) in Stevia leaf? Types, Uses and Safety Read More »

What is Rebaudioside A (reb A): Extraction, Compare with Stevioside, Uses, Safety and More

Extraction | Compare with Stevioside | Uses | Safety  Rebaudioside A or reb A, the common stevia extract with the European food additive number E960. It is the most used steviol glycoside as a sugar substitute in food and beverage due to its high content in stevia leaves (accounts for 15-20% in total steviol glycosides) and …

What is Rebaudioside A (reb A): Extraction, Compare with Stevioside, Uses, Safety and More Read More »

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