Sodium cyclamate, or E952, is a sugar substitute used in a variety of industries. It is primarily used as a sweetener to treat diabetes; however, it can also be used to season certain foods and to preserve other foods. In addition, sodium cyclamate is commonly used in the production of pesticides, pharmaceuticals, and perfumes. Because of its widespread use, it is important that you understand what sodium cyclamate is and how it works.
What is sodium cyclamate?
Sodium cyclamate, also known as sodium hydrogen cyclamate, is a low-calorie sweetener used in many countries around the world. It was previously approved by the U.S. Food and Drug Administration (FDA) but was voluntarily withdrawn from the market in 1969 because of safety concerns.
Sodium cyclamate is a white crystalline powder that is often added to foods and beverages to enhance their flavor and sweetness without adding calories or carbohydrates. It can be used alone or in combination with other artificial sweeteners such as saccharin or aspartame.
Sodium cyclamate has been banned in many countries because of health concerns over its carcinogenic properties. It has been shown to cause bladder tumors in rats fed large doses of it over long periods of time. However, there is no evidence that sodium cyclamate causes cancer in humans at normal levels of consumption from foods or beverages containing it.
What is sodium cyclamate used for?
Sodium cyclamate is a white powder that is used as a low-calorie sweetener. It has the same sweetness as sugar and can be used in a variety of foods, including bread and baked goods, beverages, and tabletop sweeteners.
Sodium cyclamate is similar to the artificial sweetener saccharin. Both compounds can be detected in the urine when consumed in large quantities.
Sodium cyclamate is not only used as a low-calorie sweetener, but also as an antioxidant food preservative and flavoring agent. Sodium cyclamate occurs naturally in small amounts in some fruits such as cherries, pears, and apples.
It can also be found in some soft drinks such as Coca-Cola Zero and Pepsi Max.
Sodium cyclamate type and properties
It is usually cyclamates and sodium salt or calcium salt that are used to make cyclamic acid salts (cyclohexylsulfamic acid).
Most products use sodium cyclamate, but calcium cyclamate can replace it in sodium-free or low-sodium products. Some applications do not use the latter because it causes gelation and precipitation.
In order to produce cyclohexylsulfamates, cyclohexylamine is sulfonated with chlorosulfonic acid or sulfamate, then neutralized with NaOH or Ca(OH)2.
|Other names||Sodium cyclohexylsulfamate, sodium cyclohexanesulfamate|
|Chemical formula||C6H12NNaO3S (anhydrous), C6H12NNaO3S·2H2O (dihydrate)|
|Molecular weight||201.22 (anhydrous) 237.22 (dihydrate)|
The food grade is divided into anhydrous and dihydrate forms based on crystal water content. In the first grade (NF grade), the powder appears like a needle, whereas in the second grade (CP grade), it looks like a tablet.
Most organic solvents are insoluble, insoluble in water, and practically insoluble in ethanol.
It is 30 times sweeter than sugar, so only a tiny amount is needed to achieve the same sweet taste. There is no bitter aftertaste associated with sodium saccharin.
In a 10-to-1 ratio, it is commonly blended with sodium saccharin to mask the bitter aftertaste. In order to improve product stability, Additionally, aspartame and acesulfame potassium can be blended with it.
- Suitable for cooking and baking because it is heat stable.
- It is the cheapest artificial sweetener (comparable to saccharine, sucralose, aspartame, acesulfame potassium, neotame, or aspartame).
What is the application of sodium cyclamate?
Due to its low sweetness and US restrictions, sodium cyclamate is not as popular as other artificial sweeteners.
To mask the unpleasant taste of toothpaste and mouthwash, this ingredient is used as a sugar substitute in sugar-free and low-calorie foods and beverages.
It may be found in the following foods:
- Tablets, powders, and liquid sweeteners for tabletop use
- Soft drinks
- Breakfast cereals
- Dairy products
- Cakes and baked products
- Dried fruits, preserved vegetables
- Jams, jellies and marmalades
- Chewing gum and candies
- Salad dressings
- It has a zero glycemic index, which is suitable for diabetics without affecting their blood sugar or insulin levels.
- The body does not metabolize it for energy production.
- Tooth friendly: prevents tooth decay.
Is sodium cyclamate safe to eat for the body?
Food standards agencies in the EU, UK, Australia & New Zealand, as well as the Joint FAO/WHO Expert Committee on Food Additives, have approved cyclamates for use as a safe food ingredient (including as tabletop sweeteners).
In the U.S., however, the FDA banned cyclamate in foods in 1970 due to its association with bladder cancer.
In the United States, calcium cyclamate, sodium cyclamate, magnesium cyclamate, and potassium cyclamate cannot be added directly to human food.
The Commission Regulation (EU) No 231/2012 lists sodium cyclamate (E952ii) and calcium cyclamate (E952iii) as authorized food additives.
The ADI is set at 7 mg per kilogram of body weight by the EFSA.
As a non-medicinal ingredient in health products and drugs, sodium cyclamate is not a permitted food additive in Canada.
Classification: food additives, sweeteners.
The ADI for cyclamic acid was set in 1982 at 0-11 mg/kg body weight.
What are sodium cyclamate side effects?
Sodium cyclamate is a sweetener that has been banned in many countries, but it was approved for use in the United States in 1969. It was allowed to be sold with a warning label, but it was still approved by the FDA.
Side effects of sodium cyclamate can include:
Digestive problems. Sodium cyclamate can irritate the stomach and intestines, causing heartburn, nausea, and vomiting. It may also cause diarrhea or constipation.
Blood sugar control problems. People with diabetes who take sodium cyclamate to treat their condition may have difficulty controlling their blood sugar levels and may need to adjust the amount they take.
Allergic reactions. Sodium cyclamate has been reported to rarely cause allergic reactions in people who are sensitive to it.
Kidney damage. Chronic intake of high amounts of sodium cyclamate can damage the kidneys over time, especially in children who use it as an artificial sweetener in gum and candy.
Is sodium cyclamate bad for you?
The short answer is that it’s not clear whether sodium cyclamate is bad for you.
Sodium cyclamate is used as a sweetener in some foods and drinks. For example, it’s often added to diet soft drinks. Sodium cyclamate is also found in some chewing gum and other sugar-free products.
As with all substances that are eaten or drunk, there’s always a small risk that consuming too much sodium cyclamate will cause health problems. But the amount of sodium cyclamate in your body depends on how much you eat and drink.
It isn’t clear whether people who eat or drink a lot of foods containing sodium cyclamate have an increased risk of developing cancer or other diseases compared with people who don’t consume these products at all.
Why is cyclamate banned in us?
Cyclamate is banned in the U.S. because it’s been linked to cancer in lab rats. The Food and Drug Administration (FDA) has forbidden its use as a food additive since 1969 when it began to question the safety of cyclamate after tests showed that high doses caused bladder cancer in rats.
The FDA’s concern about cyclamate intensified in 1971 when a study by scientist John W. Olney found that doses of cyclamate as low as 1 milligram per kilogram of body weight could cause brain tumors in mice.
While there’s some evidence that cyclamate is safe for humans at very low doses (less than 20 mg a day), the FDA doesn’t think it’s worth taking the risk, especially since there are other artificial sweeteners available with no known risks whatsoever (such as aspartame).
Is sodium cyclamate the same as aspartame?
Sodium cyclamate is not the same as aspartame. The two have different chemical structures and different uses. Sodium cyclamate is a sweetener that is about 30 percent as sweet as sugar. It has been used in the U.S. since the 1960s, originally as an artificial sweetener, but more recently to improve the taste of low-calorie foods and beverages.
Sodium cyclamate was banned from use in the U.S. in 1969 after it was linked to bladder cancer in rats. The ban was lifted in 1981 with the passage of a law requiring all food additives approved before 1958 be re-examined for safety by independent panels of scientific experts, which found that sodium cyclamate did not cause cancer or other harmful effects when consumed at levels similar to those approved by the FDA prior to its ban.
Aspartame is another artificial sweetener commonly found in diet soda drinks, chewing gum, and many other products on grocery store shelves today. It is considered safe by the FDA and EFSA (European Food Safety Authority). Aspartame has been available since 1981 and is currently one of the most popular sweeteners on the market today.
Where to buy sodium cyclamate sweetener?
You can buy sodium cyclamate online, but if you want to try it out first before purchasing a large quantity of it, then you can find it at some health food stores and specialty stores that sell herbal remedies and alternative medicines.
You also can buy sodium cyclamate sweeteners from Amazon, Walmart, and eBay.
Amazon has a wide selection of products available for purchase. The site has a variety of health and beauty products, kitchen equipment, and food products that you can choose from. You can easily find the product on Amazon by entering the name or the model number in the search bar. You can also check out customer reviews to make sure that you are buying the right product.
Walmart is one of the largest retailers in America and its website offers over 10 million products for online sale. The company sells groceries, electronics, home décor, and other household items at affordable prices through its website.
eBay is another option where you can find sodium cyclamate sweeteners for sale online. The site offers a wide range of high-quality products at competitive prices which makes it one of the most popular shopping sites on the internet today.
Sodium cyclamate Vs Calcium cyclamate
Sodium cyclamate and calcium cyclamate are both artificial sweeteners. They are used to sweeten foods and beverages, and both are considered safe by the FDA. However, they have different physical properties and chemical makeups.
Sodium cyclamate was first synthesized in 1937 by a scientist named Michael Sveda at the University of Illinois. It was approved for use in food by the FDA in 1958. Sodium cyclamate is 300 times sweeter than sugar, but it has been banned in many countries due to concerns about its safety. It has been linked to bladder cancer in rats, but this link has not been confirmed in humans. However, sodium cyclamate is still banned in many countries around the world because of this potential risk.
Calcium cyclamate was approved by the FDA as an artificial sweetener in 1969. It is also 300 times sweeter than sugar, but it does not have any known adverse health effects like sodium cyclamate does. Calcium cyclamate has been used in Japan for more than 30 years without any reports of adverse health effects from it being ingested by humans
Frequently asked questions
Is sodium cyclamate banned in India?
Sodium cyclamate is a non-nutritive sweetener that has been banned for use in foods and beverages in India. The ban was put in place by the Food Safety and Standards Authority of India (FSSAI) in 2002 after evidence was uncovered that sodium cyclamate can cause cancer.
Is sodium cyclamate safe?
Sodium cyclamate was approved for use in the United States in 1958 and has since been banned due to concerns about its safety. Sodium cyclamate is not approved for use in the European Union (EU).
Is sodium cyclamate vegan?
Sodium cyclamate is a sugar substitute that is found in many foods and drinks. It is known to be vegan-friendly, so it can be used by vegans and those who are lactose intolerant. However, it should not be consumed by those with phenylketonuria (PKU).
Is sodium cyclamate healthy?
Sodium cyclamate is not a healthy ingredient. It is a synthetic sweetener that has been banned in the United States and many other countries because of its negative health effects.
Is sodium cyclamate keto?
Yes, sodium cyclamate is keto. Sodium cyclamate is a sweetener that’s used in place of sugar or other artificial sweeteners. It’s commonly used in products like soda, gum, and candy.
This sweetener is also low on the glycemic index, which means it doesn’t spike blood sugar levels as much as other sweeteners do.
Is sodium cyclamate safe for dogs?
sodium cyclamate is safe for dogs. However, this doesn’t mean that you should just throw it into your furry friend’s bowl whenever you want them to quit being so grumpy! The FDA has not determined an acceptable daily intake of sodium cyclamate for dogs because they do not show any signs of toxicity from ingesting the sweetener or its byproducts. However, this does not mean that there are no risks associated with feeding your dog sodium cyclamate or products that contain it.
Does sodium cyclamate cause cancer?
Sodium cyclamate is a synthetic sweetener that has been used since the 1960s. It is often used in combination with other artificial sweeteners, such as saccharin and aspartame, to give foods and beverages a more natural flavor.
Advocates of sodium cyclamate argue that it’s safe for human consumption, but some studies show that it may cause cancer in mice and rats. However, these studies are considered inconclusive because they were done on animals rather than humans.
The U.S. Food and Drug Administration considers sodium cyclamate safe for use in food products up to 15mg per pound of the product (about 30mg per serving).
Sodium cyclamate is an artificial sweetener?
Sodium cyclamate is an artificial sweetener that has been used since the 1960s, but it is no longer approved for human consumption in many countries.
Sodium cyclamate was first approved by the U.S. Food and Drug Administration in 1950 and was first sold as a tabletop sweetener under the brand name Sucaryl. It was marketed as a sugar substitute that could be used to sweeten foods without calories or carbohydrates. At the time, it was one of only three artificial sweeteners available to consumers, along with saccharin and aspartame (AminoSweet).
In conclusion, while some controversy remains as to the safety of E952, this sweetener appears relatively safe for human consumption. Studies have found no definitive links between E952 and cancer in humans. Given its widespread use (and popularity), further documentation and testing are likely to follow.
Sodium Cyclamate E952 is not only safe but also can be used in a host of applications. The best part – is it tastes just like sugar! Producers of low-calorie foods and beverages can now artificially sweeten their products using Sodium Cyclamate E952 and enjoy the added benefits of this non-nutritive sweetener.
Do you have any questions regarding sodium cyclamate? Let us know in the comments.